Founded in 2015

Who we are

If the bean isn’t exceptional, then the coffee won’t be either. But, exceptional beans don’t just grow on their own — they need attention and care. At Carta Coffee, they believe that care begins first with the nurturing of the soil, then the plants and cherries and then the beans. They draw on their passion for farming to craft a supremely delicious cup of 100% Kona coffee. From their farm to your cup.

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Why we do it

Their unique background in farming and viticulture allows them to create coffee that fully embraces your senses, from each layer of flavor to the overall aroma, mouthfeel and experience. After all, they’re crafting for you the same caliber and quality of coffee they want to enjoy! They source beans from their own Nolyssa Farm, a mixed elevation, sloping 6-acre piece of land in the Kealakekua district of Kona, as well as from select small, sustainably-minded farms throughout Kona.

Each small batch of hand-harvested coffee reflects the flavors and culture of Kona, Hawaii, giving you a taste of the superlative coffee farming craft and tradition on the island.

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